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Sunday, December 18, 2011

California Fusion Peach Salsa

Ingredients

  • 2 (15 ounce) cans peaches, drained and chopped
  • 2 green onions with tops, thinly sliced
  • 2 teaspoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon Asian five-spice powder
  • 2 teaspoons garlic chile paste
  • 1/8 teaspoon white pepper

Directions

  1. In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

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