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Thursday, December 15, 2011

Jack Cheese Chicken Sausage Quesadillas

Ingredients

  • 12 (8 inch) flour tortillas
  • 1 (12 ounce) Cheese Chicken Sausage, chopped
  • 1 red bell pepper, finely chopped
  • 3 green onions, chopped
  • 3 cups shredded Colby Jack cheese
  • Salsa (optional)

Directions

  1. Please 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with tortilla. Place baking sheet on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.

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