Jack Cheese Chicken Sausage Quesadillas

Ingredients

• 12 (8 inch) flour tortillas
• 1 (12 ounce) Cheese Chicken Sausage, chopped
• 1 red bell pepper, finely chopped
• 3 green onions, chopped
• 3 cups shredded Colby Jack cheese
• Salsa (optional)

Directions

1. Please 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with tortilla. Place baking sheet on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.