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Lemon and Garlic Steamed Mussels
Ingredients
- 24 fresh, small to medium-sized mussels
- 3 tablespoons Crisco® 100% Extra Virgin Olive Oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
Directions
- Place mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- Reduce liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- Serve immediately with crusty bread for dunking.
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