Chocolate Fudge Cupcakes with Peanut Butter Frosting

Ingredients

• Cupcakes
• 1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
• 2 eggs
• 1/2 cup Crisco® All-Vegetable Oil
• 1/4 cup water
• 1 1/2 cups semi-sweet chocolate chips
•  
• Frosting
• 1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting
• 3/4 cup Jif® Creamy Peanut Butter

Directions

1. Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
2. Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.
3. Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
4. Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.