Basil Chicken Strips

Ingredients

• 1/2 pound skinless, boneless chicken breast halves - cut into strips
• 2 tablespoons all-purpose flour
• 3 tablespoons butter or margarine
• 2 tablespoons red wine vinegar or cider vinegar
• 1/2 teaspoon dried basil

Directions

1. In a large resealable plastic bag, shake chicken strips and flour until coated. In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken juices run clear.