Tuesday, January 10, 2012

Grilled BBQ Meatloaf


  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 2 cups dry bread crumbs
  • 1 cup finely chopped sweet onion (such as Vidalia®)
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon dried tarragon
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1/2 cup barbeque sauce
  • 1/2 cup ketchup


  1. Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
  2. In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
  3. Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (70 degrees C), about 1 hour.

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