Hearty Chicken Vegetable Soup II

Ingredients

• 1 (10 ounce) package frozen diced carrots
• 9 ounces frozen green beans
• 1/4 cup water
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups milk
• 1 cup cubed, cooked chicken meat
• 1/3 cup chopped green onions

Directions

1. Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
2. Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.