Cordon Bleu Crescent Bake

Ingredients

• 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 2 tablespoons Dijon mustard
• 4 ounces sliced chicken
• 4 ounces sliced ham
• 4 slices Swiss cheese

Directions

1. Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
2. Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
3. Bake at 375 degrees F 15 to 20 minutes.