Cooking Tips With The Right Food

Did you know in our daily food, we often find processed chicken, beef, tofu, and tempeh. The fourth ingredient is already as staple food for us. Even so, there are certain tips to work materials proficiency level so it feels good too.
Here are tips:

chicken
Meat chicken has a little bit harder than the domestic chicken. That requires a longer time in the process. In order to save time, select a young chicken with a characteristic size smaller, a little yellow brown, clear, and when pinched flesh will feel tight. Sekain it has chicken meat more moist and thin, and long bones stood out especially in the legs.

beef
The meat is taken from the refrigerator that has been silenced in a single night in low temperatures, should be hung for 10 to 15 minutes before being cut into pieces. It is useful to extract soak into the meat. To shorten the time of the mass of meat, you can use a pineapple. Combine pineapple with meat for 5 minutes then drain thoroughly. Meat also ready to be processed.

Tempe
Tempe is new and fresh will feel solid when pressed. Its surface was covered by a whitish fungus. The smell does not sting, it's white and not slimy. If you want to store in the refrigerator, wrapped tightly tempeh.

know
Know that fresh has a dense texture, not runny and does not smell sour. Store in refrigerator for three days if the soaking water was always changed every day. In order to avoid the idea that contain formaldehyde, avoid pick out which has a more supple form, not easily destroyed and has a smell that stung
you will stay healthy like it if this post helped you